Starters – 5€ :

• Zucchini and Pélardon Flan : milk, egg
• Tuna and Green Olive Cake : wheat (gluten), milk, egg
• Chard and Pelardon Clafoutis : milk, egg
• Zucchini and Mint Gaspacho : wheat (gluten), celery
• Leek and Cauliflower Cream : wheat (gluten), celery, milk
• Butternut and Coco Veloute : wheat (gluten), celery

Main Courses – 12€ :

• Lentil Dahl : -
• Veal Blanquette : milk, wheat (gluten), egg
• Duck Parmentier : milk
• Honey and Ginger Pork Stir-fry : soy, wheat (gluten), vinegar (sulfites)
• Chicken and Mushroom Risotto : milk, white wine (sulfites), celery, wheat (gluten)
• Beef Lasagna : milk, wheat (gluten), egg
• Leek and Pelardon Lasagna : milk, wheat (gluten), egg
• Tartiflette : milk, white wine (sulfites)
• Eggplant gratin with sheep's cheese : milk, egg, wheat (gluten)

Desserts – 5€ :

• Apricot and Rosemary Cheesecake : wheat (gluten), egg, milk
• Lemon Cheesecake : wheat (gluten), egg, milk
• Chocolate Cake : wheat (gluten), egg, milk, almond
• Vanilla Egg Custard : milk, egg
• Caramel Rice Cake : milk
• Applesauce : -

Instant Bocal jars are made in a workshop that uses gluten, egg, milk, nuts, soy, peanuts, sesame, sulphites, mustard, celery, shellfish and fish.